gajar dhaniya thepla

Gajar Dhaniya Thepla

Course Breakfast
Cuisine Indian
Keyword breakfast
Prep Time 10 minutes
Cook Time 20 minutes
resting time 20 minutes
Total Time 35 minutes
Servings 4
Author Priya Shiva


  • Whole wheat flour – 1 cup
  • Besan / gram flour – 2 tbsp
  • carrot – 1 peeled and grated
  • Chopped coriander leaves – 4 tbsp
  • Curd/ dahi – 3 Tbsp Vegans can add water in place of curd
  • Turmeric powder – 1/2 tsp
  • Chili Powder- 1 tsp
  • Salt to taste
  • vegetable oil - 4 tbsp


  1. Add wheat flour, gram flour, grated carrot, curd, coriander leaves, turmeric powder, chili powder, salt in a large bowl and knead well to make a soft dough. Use water only if required.

  2. Add 1 tbsp oil and knead again. Cover the dough and keep it aside for 20 minutes.

  3. Divide the dough equal parts forming a round shape and roll out each portion into thin circles. Use extra flour for dusting to roll it evenly.
  4. Heat a Tava/griddle and cook each thepla using a little oil till it turns golden brown on both sides.
  5. Serve it hot with Curd and some spicy pickle.