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Bread Upma - Breakfast Recipe

Course Breakfast
Cuisine Indian
Keyword breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Priya Shiva

Ingredients

  • Wheat Bread Slices – 4
  • Green chilies – 2 finely chopped
  • Onion - 1 finely chopped
  • Carrot - 1 chopped
  • French beans - 4 chopped
  • Green peas - 1/2 cup
  • Grated ginger - 1 tbsp
  • Mustard seeds – 1 tsp
  • Cumin seeds/jeera - 1 tsp
  • Asafoetida/hing – ⅛ tsp
  • Curry leaves – 1 sprig
  • Turmeric powder – ½ tsp
  • Salt to taste
  • Lemon – 1
  • vegetable Oil – 2 tsp

Instructions

  1. Cube bread slices into equal pieces.
  2. Microwave lemon for 15 seconds and then squeeze the juice.
  3. Heat oil in a frying pan and when oil is warm add mustard seeds, cumin seeds and asafoetida.
  4. When mustard seeds splutter, add chopped onions and saute till translucent.
  5. Add chopped ginger, curry leaves and green chillies and saute for few seconds.
  6. Add chopped carrot, french beans, peas and saute for few minutes till vegetables get cooked nicely.
  7. Add turmeric powder, cubed bread pieces, salt taste and mix well. Remove from the flame.
  8. Add lemon juice and mix gently.
  9. Enjoy this upma with some tomato ketchup.