Sundal is a light snack and usually prepared for festivals like Navratri in India. Enjoy this sweet corn sundal with a twist of pomegranates!
Servings2
AuthorPriya Shiva
Ingredients
1cupSweet corn
1/2cupPomegranate seeds
1Green Chillifinely chopped
1tspMustard seeds
2tbspGrated coconut
1sprigCurry leaves
Salt to taste
1tbspVegetable Oil
1/8tspAsafoetida
Instructions
Boil sweet corn with enough water till they are cooked and soft. Drain the water and keep it ready.
Add oil in a frying pan and when its warm add mustard seeds and a pinch of asafoetida. When mustard seeds crackle, add curry leaves and green chillies. Saute on low flame for a minute.
Now add cooked boiled sweet corn and salt and mix it well. Remove from the flame and add fresh grated coconut and mix well. Add pomegranate seeds and mix well.