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Clean and add florets in a pan. Pour 2 cups of water and boil it for 2 minutes with little salt. Drain water.
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Finely chopped onions, garlic, ginger and tomatoes and grind it to a fine paste.
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Heat oil in a pan and add cumin seeds. Add onion-tomato paste and saute on low medium flame till oil leaves on sides.
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Add turmeric powder, garam masala, amchur powder and red chilli powder, and mix.
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Add peas and cauliflower florets, kasuri methi and mix well. Add enough water (Approx 1 cup) to cover the vegetables.
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Close the pan and let the vegetables cook in the gravy. keep stirring in between
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When the vegetables are cooked and soft, add salt to taste and mix it well.
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Serve it hot with some rice or Indian flat bread.