Mango Apple Salad with Pomegranate Dressing

Course Salad
Cuisine continental
Keyword salad
Prep Time 10 minutes
Servings 2
Author Priya Shiva


  • 1 Pomegranate
  • 4 tbsp Herb infused olive oil
  • 2 tbsp White Apple cider vinegar
  • 1/2 tsp sugar
  • 2 Mango peeled and chopped
  • 2 Apple peeled and chopped
  • 1 tbsp Lemon Juice
  • 1 tsp Black pepper powder
  • Salt as per taste
  • 10 Mint leaves for garnishing


  1. Peel pomegranate and keep the seeds ready for use in a bowl. 

  2. Take half portion of seeds and juice it in a a blender. Strain it.

  3. Now add this juice in a mixing bowl along with olive oil, vinegar, sugar and mix it well. Add the remaining pomegranate seeds and mix it well. Dressing is ready.

  4. Add chopped mango, apple, salt, lemon juice, black pepper, Pomegranate dressing in a mixing bowl and mix it well.

  5. Set it aside for 5-10 minutes. Mix again, garnish with mint leaves and serve.

Recipe Notes

How to make herb infused oil - Warm olive oil in a small sauce pan and add mint leaves. When mint leaves become translucent, remove from flame and let it cool down. Remove the mint leaves.