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Mambazham Pulissery
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Ingredients
- Ripe mango - 1 small size
- Curd/dahi -1 cup
- Green Chillies – 2
- Fresh grated Coconut- 1/2 cup
- Mustard Seeds -1/2 tsp
- fenugreek Seeds – 1/2 tsp
- Curry leaves – 1 sprig
- Turmeric Powder -1/4 tsp
- salt to taste
- Coconut Oil – 2 tsp
Instructions
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Chop mango into equal pieces. No need to remove peel.
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Grind coconut with green chilies with little water to make a smooth paste.
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Blend curd with 1 cup of water nicely to make buttermilk.
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Boil it with 1 cup of water in a sauce pan for 3-4 minutes.
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Now add coconut paste and buttermilk in the sauce pan. Mix well and cook it on low flame.
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Now add salt to taste, turmeric powder, mix it well and remove from flame.
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In a small frying pan, add oil and mustard seeds.
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When mustard seeds splutter, add fenugreek seeds and curry leaves and fry for few seconds and add this to the curry.
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Enjoy it with some steamed rice.