Dry roast peanuts on low flame for few minutes. Let it cool down and remove the skin.

Roast red chilies, cumin seeds, bengal gram, coriander seeds on low flame for few minutes.

Now roast grated coconut on low flame till it turns light brown.

Roast curry leaves and garlic lightly. Spread all ingredients in a plate and let it cool down completely.

Add all roasted ingredients in your food processor and grind it to make a coarse powder.

Spread the powder on a plate and 10 minutes.

You can store this in an air-tight container and use it as per your requirement.