Thinking what to do with over-ripe bananas? Make some delicious banana muffins for breakfast with a crunch of walnuts!
Course
Breakfast
Cuisine
continental
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings6
AuthorPriya Shiva
Ingredients
All purpose Flour/Maida - 3/4 cup
Ripe Bananas - 2 small ones
Idhayam Mantra Groundnut Oil - 1/4 cup
Brown Sugar - 1/4 cup
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Vanilla essence - 1/2 tsp
Walnut - 1/2 cup finely chopped
Instructions
Sift all purpose flour, baking powder, baking soda and keep it aside.
Preheat oven at 180 degree Celsius.
Peel the skin of bananas and mash it well.
Add oil, mashed bananas, vanilla essence in a mixing bowl and mix well. Fold in sugar and mix well until sugar completely dissolves.
Now add all purpose flour (sifted with baking powder, baking soda) slowly to the mix and fold. Do not over mix. The flour must get moistened.
Keep 2 tbsp walnuts separately and add remaining chopped walnuts in the mix and give a quick stir.
Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each muffin cup till 3/4 cup and sprinkle some nuts on top.
Bake at same temperature for 25-30 minutes or till it turns golden brown.
Once it has cooled down, remove from the muffin cup and enjoy!!
Recipe Notes
You can use any type of bananas but make sure that they are really ripe.