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Eggless Banana Muffin / Vegan Banana Muffins

Thinking what to do with over-ripe bananas? Make some delicious banana muffins for breakfast with a crunch of walnuts!
Course Breakfast
Cuisine continental
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Priya Shiva

Ingredients

  • All purpose Flour/Maida - 3/4 cup
  • Ripe Bananas - 2 big ones
  • Canola Oil - 1/4 cup
  • Sugar - 1/4 cup
  • Baking powder - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Vanilla essence - 1/2 tsp
  • Walnut - 1/2 cup finely chopped

Instructions

  1. Sift all purpose flour, baking powder, baking soda and keep it aside.
  2. Preheat oven at 180 degree Celsius. 

  3. Peel the skin of bananas and mash it well.
  4. Add oil, mashed bananas, vanilla essence in a mixing bowl and mix well. Fold in sugar and mix well until sugar completely dissolves.
  5. Now add all purpose flour (sifted with baking powder, baking soda) slowly to the mix and fold. Do not over mix. The flour must get moistened.

  6. Keep 2 tbsp walnuts separately and add remaining chopped walnuts in the mix and give a quick stir.
  7. Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each muffin cup till 3/4 cup and sprinkle some nuts on top.
  8. Bake at same temperature for 25-30 minutes or till it turns golden brown.
  9. Once it has cooled down, remove from the muffin cup and enjoy!!

Recipe Notes