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sambaram - moru vellam

Sambaram - Moru Vellam

Course Drinks
Cuisine Indian
Prep Time 5 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Curd/dahi – 2 cups
  • Water – 3 cups
  • Grated ginger – 1 tbsp
  • Green chilli - 1 finely chopped
  • Small onion - 6 peeled and chopped
  • salt to taste
  • Curry leaves - 1 sprig

Instructions

  1. Add curd, water, salt to taste and blend it.

  2. Now add chopped onion shallots, green chilli, curry leaves and grated ginger. Mix it.

  3. Refrigerate for an hour.

  4. Pour in Vaya Drynk Thermo flask and enjoy!

Recipe Notes

You can add more water if you feel its thick.