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Sambaram - Moru Vellam
Prep Time 5 minutes
Servings 4
Ingredients
- Curd/dahi – 2 cups
- Water – 3 cups
- Grated ginger – 1 tbsp
- Green chilli - 1 finely chopped
- Small onion - 6 peeled and chopped
- salt to taste
- Curry leaves - 1 sprig
Instructions
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Add curd, water, salt to taste and blend it.
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Now add chopped onion shallots, green chilli, curry leaves and grated ginger. Mix it.
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Refrigerate for an hour.
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Pour in Vaya Drynk Thermo flask and enjoy!
Recipe Notes
You can add more water if you feel its thick.