rose pudding recipe

Eggless Rose Pudding

Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Priya Shiva


  • Milk – 2 cups
  • Corn flour – 2 tbsp
  • Sugar – 3 tbsp
  • Rose syrup - 3 tbsp
  • Rose essence - 1 tsp
  • Rose petals for garnishing


  1. Add 2 cups milk in a sauce pan and boil.
  2. Once it starts boiling, add cornflour and mix well. Make sure there are no lumps.
  3. Reduce the flame and add sugar. Let it cook for few minutes and keep stirring.
  4. Now add 2 tsbp rose syrup. Cook and stir until the mixture thickens enough to coat the back of the spoon.

  5. Remove from the flame, add rose essence and mix it well and let it cool down completely.
  6. Pour in serving glass. Refrigerate it for 2 hours.

  7. Drizzle little rose syrup and garnish it with rose petals before serving.