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Dulce De Leche Banana Nutty Ice Cream

Dulce De Leche Banana Nutty Ice Cream

Course Dessert
Servings 4
Author Priya Shiva

Ingredients

  • Ripe Banana - 4 large ones
  • Dulce De Leche - 1 cup
  • Mixed nuts - 1 cup broken almonds, walnuts, cashews

Instructions

  1. Peel the bananas, chop and freeze them for 2 hours.
  2. Remove from the freezer and blitz it in your food processor to puree it.
  3. Transfer pureed banana in an aluminium ice cream box.
  4. Add dulce de leche and nuts and give a quick stir.
  5. Freeze it again for 2-4 hours and serve.