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Add flour, sugar, salt, baking powder in a mixing bowl. Mix well.
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Now add milk, melted butter and vanilla extract and mix well.
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Add blueberries and give a quick stir.
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Heat a griddle for a minute.
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Lower the flame, sear some butter and pour a ladle full of batter. Do not spread and let it cook on low flame. You will see holes forming and color changing.
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Carefully flip it to the other side and let it cook for 30 seconds.
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Serve it warm topped with butter and honey.