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Shikanji - Indian Masala Lemonade

Make a masala lemonade with freshly squeezed lemon juice and mix of spices!
Course Drinks
Cuisine Indian
Prep Time 5 minutes
Servings 2
Author Priya Shiva


  • 1 big lemon
  • Chilled water - 2 glasses
  • Rock Salt/sendha namak – 1/4 tsp
  • Black pepper – 1/4 tsp
  • Roasted Cumin seeds - 1/4 tsp crushed
  • Sugar – 4 tsp
  • Few Mint leaves and Lemon Slices to garnish
  • Ice cubes – 6-8


  1. Divide lemon into equal half. Microwave it for 10 seconds. Squeeze it nicely to take out the maximum juice.
  2. Add water, lemon juice, sugar, rock salt, black pepper, roasted cumin seeds in a jar and mix well.
  3. Pour it in a serving glass with ice-cubes and garnish lemon slices and mint leaves.