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Add flattened rice in a colander and run it under water for a minute to moisten it properly. Keep it aside to drain the water. Alternatively, you can soak it in water for 5 minutes.
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Heat oil in a frying pan and add mustard seeds and asafoetida.
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When the seeds splutter, add peanuts and saute on medium heat till they are dark brown.
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Now add onions and sauté till onions turn light brown.
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Add curry leaves and green chillies and saute for few seconds.
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Add green peas, carrots, beans and 1/4 cup water and close the pan. Let the veggies cook till they are soft.
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Add turmeric powder and salt to taste.
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Add beaten rice and mix well.
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Remove from the stove. Juice lemon and add it in tha pan and mix.
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Garnish with coriander leaves and serve it hot.