Print
carrot semiya payasam

Carrot Semiya Payasam Recipe

Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 4 kcal
Author Priya Shiva

Ingredients

  • Carrots - 3 medium sized and grated
  • Semiya/vermicelli - 1/2 cup
  • Milk - 2 cups
  • Condensed milk - 1/2 cup
  • Sugar - 1/2 cup
  • 2 tbsp ghee
  • Cardamom - 2 powdered
  • Almonds - 10
  • Raisins - 10

Instructions

  1. Heat 1 tbsp ghee in a frying pan and roast vermicelli till golden brown. Transfer vermicelli in plate and set it aside.
  2. Now saute grated carrot in the same pan on low flame for 2 minutes.
  3. Add the milk and let it come to a boil. Add the roasted vermicelli and lower the flame.
  4. Let it simmer for few minutes till vermicelli soften and carrots are cooked.
  5. Now add the sugar and condensed milk. Mix well till sugar dissolves.
  6. Remove from flame and add cardamom powder.
  7. Roast almonds and raisins in remaining ghee and top it on the pudding.

Recipe Notes

Adjust sweetness according to your taste.