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Thakkali Mor Kozhumbu / Kerala Moru Curry

Course Main Course
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Tomatoes - 2
  • Curd/dahi -1 cup
  • Green Chilies – 2
  • Cumin Seeds – 1/2 tsp
  • Fresh grated Coconut- 1/2 cup
  • Mustard Seeds -1/2 tsp
  • fenugreek Seeds – 1/2 tsp
  • Curry leaves – 1 sprig
  • Turmeric Powder -1/4 tsp
  • salt to taste
  • Coconut Oil – 1 tbsp

Instructions

  1. Clean and chop tomatoes into equal pieces. Boil in 1/2 cup water for 2 minutes.
  2. Grind coconut with green chilies,cumin seeds with little water to make a smooth paste.
  3. Blend curd with 1 cup of water nicely to make buttermilk.
  4. Add the grounded paste, turmeric powder, buttermilk and tomatoes in a pan. Mix well and bring it to boiling point.
  5. When it starts boiling add salt to taste, mix it well and remove from flame.
  6. In a small frying pan, add oil and mustard seeds.

  7. When mustard seeds splutter, add fenugreek seeds and curry leaves and fry for few seconds and add this to the curry.

  8. Enjoy this curry with some steamed rice.