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Clean rice in some water and soak it in water for 20 minutes. Drain the water.
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Add Ghee in a 3 liter pressure cooker. When ghee is warm, add cumin seeds, bay leaf, black cardamom, sliced onions and saute till onions turn light golden brown.
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Add soaked rice, salt, green peas, 2 cups of water and mix it gently.
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When it starts boiling, close the cooker with the lid, keep the whistle and wait for 2 whistles.
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Remove from stove and open the cooker only when pressure comes down after minimum 15 minutes.
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Serve it hot with any dal, raita and pickle.