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Vegetable Maggi Noodle In White Sauce

Course Main Course
Cuisine continental
Servings 1
Author Priya Shiva

Ingredients

  • Maggi – 1 pack
  • Milk – 1 cup
  • Freshly desiccated coconut – 2 tbsp
  • Butter – 1 tsp
  • All purpose flour – 1 tbsp
  • Carrot – 1 small one
  • French beans – 6
  • Oregano seasoning – ½ tsp
  • Chilli flakes – ½ tsp
  • Salt to taste

Instructions

  1. Boil 2 cups of water in a pan. Add Maggi and cook for 2 minutes.
  2. Strain Maggi in a colander and drain the water.
  3. Chop all veggies and microwave it for 1 minute with little water.
  4. Melt butter in sauce pan and add all purpose flour in it. Quickly sauté it for a minute on low flame.
  5. Start adding milk slowly. Keep stirring so that lumps don’t form. Keep stirring till sauce thickens.
  6. Now add veggies, salt, oregano, chili flakes and coconut. Mix it well.
  7. Add boiled Maggi to it, stir and remove from flame.
  8. Serve immediately.

Recipe Notes

You can add maggi taste maker too for enhancing the taste.