Add 1 tsp oil in a pan and dry roast red chillies and transfer in a plate.

Next, roast dried coriander seeds, white lentil, chana dal, transfer in the plate.

Dry roast poppy seeds, peppercorn, cloves, cinnamon, poppy seeds for a minute and transfer in the plate.

Now add coconut and roast on low flame till it turns golden brown.

Let the mix cool down completely and then coarsely grind it and vangi bath masala is ready,