Go Back
Print
pottukadalai coconut chutney

Pottukadalai Coconut Chutney Recipe

Course Side Dish
Cuisine Indian
Keyword chutney
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Pottukadalai/Roasted Gram - 1cup
  • Freshly grated coconut - 1 cup
  • Green chillies - 2
  • Mustard seeds - 1 tsp
  • Asafoetida - 1/4 tsp
  • IDHAYAM sesame oil - 1 tbsp
  • Salt to taste
  • Curry leaves - 1 sprig

Instructions

  1. Add coconut, roasted gram, green chillies, and grind it coarsely.

  2. Now add 1 cup water and salt to taste.

  3. Grind it to a smooth chutney.

  4. Add oil in a small frying pan.

  5. Add mustard seeds and let it crackle.

  6. Add asafoetida and curry leaves and remove from flame.

  7. Add this tempering to the chutney, mix well and serve.