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vegetable pulav

Vegetable Pulav

Course Main Course
Cuisine Indian
Keyword Pulav
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Author Priya Shiva

Ingredients

  • Basmati Rice - 1 cup
  • Onion - 1 (sliced)
  • Carrot -1 (peeled and chopped )
  • 8 French Beans (chopped)
  • Potato - 1 (chopped)
  • Green peas - 1/2 cup
  • Bay leaf - 2
  • Black cardamom - 1
  • Cinnamon - 1/2 inch
  • Cumin seeds - 1 tsp
  • Cloves - 3
  • Salt to taste
  • Ghee - 1 tbsp
  • Vegetable Oil - 1 tbsp

Instructions

  1. Clean and soak rice in some water for 15 minutes. Drain the water completely and keep it ready.

  2. Add ghee & oil in a cooker and when its warm, add cumin seeds, black cardamom, bay leaf, sliced onions, cinnamon, cloves and saute on low flame.

  3. When onions turn translucent, add green peas, carrot, beans, potato and mix well.

  4. Add rice in rice cooker with 2cups of water. Now add salt to taste and mix well. Close the cooker and give 3 whistles. You can stir gently and garnish coriander leaves before serving.