Heat a pan with 1 tbsp ghee.

Add freshly grated coconut and stir on low flame for 2 minutes. Do not let the color change for coconut.

Now add 1/2 cup of sugar and keep stirring.

Add 2 tbsp milk and keep stirring.

Once it starts thickening and combines, add cardamom powder and give a quick stir.

Grease a pan with ghee. Pour the cooked content into it and flatten it.

Once it cools down, cut with a ghee greased knife.

Refrigerate it and consume this sweet dish in few days.