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verkadalai sundal recipe, boiled peanut snack

Verkadalai Sundal Recipe

Course Snack
Cuisine Indian
Keyword snack, sundal
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Author Priya Shiva

Ingredients

  • 500 gm Raw peanuts
  • 1 Onion (chopped)
  • 1 Carrot (grated)
  • 1 tsp mustard seeds
  • 1/2 tsp Red chilli powder
  • 1 Green Chilli (chopped)
  • Salt to taste
  • 1/4 tsp Asafoetida/hing
  • 1 tbsp Idhayam Mantra groundnut oil
  • 1 sprig curry leaves
  • 2 tbsp fresh coriander leaves

Instructions

  1. Clean raw peanuts and pressure cook chickpeas with 1 cup of water till they are cooked and soft. Remove the peanuts from the shell and discard the shells.

  2. Heat oil in a pan and add mustard seeds.

  3. Once mustard seeds crackle, add asafoetida and onion.

  4. Once onion turn translucent, add green chilli and curry leaves and give a quick stir.

  5. Add grated carrot, boiled peanuts, red chilli powder and salt to taste. Mix it well.

  6. Verkadalai sundal is ready to serve.