Peel and Cut the banana into 2 halves. Chop them into equal slices.
Add all purpose flour, rice flour, salt, baking soda, sugar and turmeric in a mixing bowl.
Now slowly add water to make a smooth batter. The batter should be thick enough to coat the bananas. So, do not make it a runny batter.
Heat oil in a frying pan.
Dip each slice of banana in the batter and slide them into oil carefully.
Fry till they turn slightly golden brown. Enjoy with your favorite beverage.