Soak cashews, almonds, poppy seeds, melon seeds, pistachios for an hour. Remove the skin of almonds & pistachios.

Grind green cardamoms, dried rose petals, cinnamon and black peppercorns to a fine powder.

Drain the water and grind it with little milk to make a paste.

Boil milk in a pan. Add saffron and mix. When the milk starts to boil, add sugar and simmer till the sugar melts.

Add spice powder in simmering milk and mix well.

Add the cashew-almond paste and simmer for few more minutes.

Remove from flame and let it cool down completely. Refrigerate the milk for few hours and serve.