Cook fusilli pasta with enough water and salt until its soft and cooked. Drain the water and set it aside.
Heat the butter in a pan and sauté sliced red bell pepper, green bell pepper and tomatoes for 2-3 minutes.
Add oregano seasoning, chili flakes, 2 tbsp pizza sauce , salt and mix it well. Remove from the flame and set it aside.
Spread 1 tbsp pizza sauce on top of the base evenly.
Spread the cooked pasta over it.
Now add grated mozzarella cheese evenly and sprinkle some chilly flakes, pepper powder and oregano seasoning.
Preheat oven at 180 C.
Place the base on a baking tray and bake at same temperature for 15 minutes or till crust turns light golden brown. Use a pizza cutter to slice the pizza and enjoy it hot!