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kolli podi

Kollu Podi Recipe

Course Side Dish
Cuisine Indian
Keyword chutney
Prep Time 5 minutes
Cook Time 10 minutes
Author Priya Shiva

Ingredients

  • Horse gram/Kollu - 1 cup
  • Dried Red chilli - 10
  • Asafoetida/ hing - ¼ tsp
  • Garlic cloves - 4 cloves
  • Curry leaves - 1 sprig
  • Salt - 1 tsp
  • Sesame Oil -1 tsp

Instructions

  1. Heat 1 tsp of oil in a pan and roast horse gram, curry leaves, garlic cloves, red chilli, asafoetida all together on a low flame for minimum 5 minutes.

  2. Transfer it in a plate and let it cool down.

  3. Now add all these roasted ingredients with salt in your food processor and coarsely grind it. Store it in a dry, air tight container.