Clean and chop spinach leaves.

Add wheat flour, finely chopped spinach, chili powder salt in a mixing bowl and mix well.

Slowly start adding water and knead well to make a soft dough.

Add 2 tsp oil in the end and knead again. Cover the dough and keep it aside for 20 minutes.

Divide the dough into equal balls and roll out a portion into circle. Apply oil evenly and the tear from one end and start rolling the dough as shown in video. Flatten the ball again with a rolling pin in a circle shape.

Heat a griddle and cook flattened dough using a little ghee till it turns golden brown. Serve it hot with Curd and some spicy pickle.