Add powdered sugar and water in a small bowl and mix it well till sugar completely dissolves.

Add all purpose flour, semolina, cardamom, salt in a mixing bowl and mix it well. Now add the butter and mix it well. The texture will be crumbly.

Now slowly add sugar water little by little and knead to a soft dough.

Dust the platform with dry flour. Place the dough and using rolling pin, roll out the dough. Cut into diamond shapes using a sharp knife or pizza cutter.

Heat oil for deep frying. Gently lift the diamond pieces and add to the hot oil. Fry on a medium flame until golden brown.

Drain the excess oil and store it in an airtight container.