Blend Chakka varatti with 1 cup of coconut milk until smooth.

Heat ghee in a sauce pan and fry cashew nuts and chopped coconut pieces on low flame till it turns light golden brown.

Lower the flame, add chakka varatti and mix well.

Now add remaining coconut milk and mix well.

Remove from flame, add cardamom powder and mix well.

Serve it warm and enjoy for any special ocassion.