Heat a frying pan and add dry roast red chilies, jeera, cloves and pepper corn for few minutes on low flame. Transfer it in a plate.

Next dry roast yellow lentil till it turns brown. Transfer in the plate.

Now dry roast coriander seeds till it starts truning brown. Add all the roasted ingredients and a pinch of asafoetida and mix well.

Spread the content on a plate and let it cool down.

Now add all ingredients in your dry grinder and coarsely grind it. You can even powder it using mortar-pestle.

Store it in a airtight container and place it a dry place.