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Onion Chutney

Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Author Priya Shiva

Ingredients

  • 1 cup Onion shallots (peeled and roughly chopped)
  • 1/2 cup freshly grated coconut
  • 1 sprig Curry leaves
  • 2 green chillies
  • 2 tbsp Roasted gram/pottukadalai
  • 1/8 tsp Asafoetida/hing
  • 2 tsp Sesame Oil
  • 1/2 tsp Mustard Seeds
  • Salt to taste

Instructions

  1. Heat 1 tsp oil in a frying pan and add onion shallots. Stir fry.

  2. When onions turn light golden brown, add green chillies and curry leaves and stir for a minute.

  3. Transfer the content in a bowl and keep it aside and let it cool down completely.

  4. Add stir fried onions in your food processor with roasted gram, freshly grated coconut and blitz it. You can add little water to coarsely grind it.

  5. Transfer it into a bowl and add salt to taste and mix well.

  6. Add 1 tsp oil in a small frying pan and add mustard seeds. When mustard seeds crackle, add asafoetida and add this tempering into the chutney.