Add wheat flour, gram flour, dried fenugreek leaves, turmeric powder, chilli powder, garam masala, salt, 2 tsp oil in a large bowl.

Knead well using water little by little to make a soft dough. Cover the dough and keep it aside for 10 minutes.

Divide the dough in equal parts forming a round shape and roll out each portion into thin circles. Use dry flour for dusting to roll it evenly.

Heat a Tava/griddle and place rolled dough on it. Roast on low heat.

Apply little oil and press it with a potato masher so that it does not fluff.

Cook till it turns crispy and golden brown on both sides.

Enjoy them as a evening snack with your evening tea or coffee.