Clean, peel and chop all the vegetables into 3 inches length.
Heat a pan and add all the vegetables along with 1/2 cup of water.
Mix well and close the pan. Let it cook on low flame for few minutes till vegetables are soft and cooked.
Grind the coconut with green chillies and curd to make a paste.
Now add this paste into the pan.
Add salt to taste and turmeric powder and mix well.
Let it simmer for few more minutes.
Heat coconut oil in a small frying pan and add curry leaves.
Top the curry with this tempering, mix and enjoy.