Soak the bread slice in water for few seconds. Squeeze the bread to drain the water completely.

Take a bowl and add spinach, grated beets, mashed potato, ginger garlic paste, mashed bread, onion, salt, red chilli powder, pepper powder and combine it.

Add cornflour and salt in a separate bowl and make a paste by adding some water to it.

Take the spinach beets mix in your hand and make a ball of it. Lightly flatten it.

Dip in cornflour mix and then dip it in bread crumbs.

Heat frying pan and add 1 tbsp oil. Now let the discs cook for a minute on medium heat level.

Turn it, add few drops of oil to all discs and cook the other side too till it turns light brown.

You can serve it with any dip or your choice.