Add corn meal in a frying pan and dry roast it for a minute on low flame and transfer into a bowl. Let it cool down completely.

Take a cup of warm water and add salt to it.

Sprinkle this water little by little over the flour and mix.

Keep mixing and add little by little water. If any lumps are formed, don't worry as you can break it with your hands.

When you hold the mix in your hand it should hold to form a ball but it should crumble back easily.

Now your mix is ready. Add some amount of grated coconut firstly in the puttu maker
and then some prepared flour followed by coconut and again flour till it
reaches the edge of the puttu maker. Steam it for about 5 minutes on high flame
and then 10 minutes on low flame.

Remove and serve it hot with some Kadala Curry.