Combine the flour, sugar, cinnamon powder, salt and baking powder together in a mixing bowl.

Cut the butter in the flour mixture and mix well. The flour will have a crumbled texture.

Pour the milk in the flour mixture and start kneading to form a stiff dough.

Pinch a portion of the dough and start making small balls.

In a deep frying pan, heat oil. Once the oil reaches 180 ºC, lower the flame.

Gently drop the dough balls into the oil and deep fry them for 2-3 minutes until lightly golden.

Drain excess oil and let the balls completely cool down.

Pour salted caramel sauce over it and serve.