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Mumbai Style Masala Pav

Mumbai Style Masala Pav

Course Snack
Cuisine Indian
Keyword snack, street food
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Priya Shiva


  • 2 tomatoes finely chopped
  • 1 tbsp ginger grated
  • 1 onion finely chopped
  • 1 small capsicum finely chopped
  • ½ tsp kashmiri chilli powder
  • 1 tsp pav bhaji masala
  • salt to taste
  • 3 tbsp Coriander leaves finely chopped
  • 2 pav / bun
  • 2 tbsp butter
  • 1 lemon


  1. Heat 1 tbsp butter in a frying pan.
  2. Add chopped onions and saute till translucent.
  3. Add ginger and chopped capsicum and saute well.
  4. Now add finely chopped tomato and saute till tomatoes get mushy.
  5. Add chilli powder, salt to taste and pav bhaji masala and mix well.
  6. Now add 1-2 tbsp little water and lower the flame. Let the masala cook well.
  7. mash the masala nicely with the ladle and masala is ready.
  8. Heat a griddle. Cut pav in equal 2 halves. Toast both sides nicely with butter.
  9. Spread the cooked masala on one side and place it on a serving plate.
  10. Squeeze a little lemon juice, garnish freshly chopped onions and coriander leaves and serve.