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Heat 1 tbsp butter in a frying pan.
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Add chopped onions and saute till translucent.
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Add ginger and chopped capsicum and saute well.
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Now add finely chopped tomato and saute till tomatoes get mushy.
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Add chilli powder, salt to taste and pav bhaji masala and mix well.
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Now add 1-2 tbsp little water and lower the flame. Let the masala cook well.
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mash the masala nicely with the ladle and masala is ready.
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Heat a griddle. Cut pav in equal 2 halves. Toast both sides nicely with butter.
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Spread the cooked masala on one side and place it on a serving plate.
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Squeeze a little lemon juice, garnish freshly chopped onions and coriander leaves and serve.