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Watermelon Gazpacho - Watermelon Cold Soup
Course
Soup
Keyword
soup
Servings
2
Author
Priya Shiva
Ingredients
Watermelon - 2 cups
cubed and remove seeds
Tomato - 1
chopped
Cucumber - 1
peeled and chopped
Red onion - 1
finely chopped
Ginger - 1 tbsp
grated
Jalapeno - 1
minced
Black pepper - 1/2 tsp
Lemon juice - 1 tbsp
Mint leaves for garnishing
Salt to taste
Olive oil - 1 tbsp
Instructions
Add watermelon, tomato, cucumber, ginger, salt to taste, lemon juice, olive oil in your blender and blitz it.
Transfer this in 2 serving bowl. Add chopped onions, jalapeno, sprinkle some black pepper, garnish some mint leaves and serve.
You can even chill it for few hours or add ice cubes.