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Dry roast the peanuts for few minutes and let it cool down.
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Grind to make a coarse powder.
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Heat oil in a pan and add cumin seeds. Let it crackle.
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Add onion and saute till translucent.
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Add green chillies and chopped okra and stir fry for a few minutes.
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Add coarsely powdered peanut and mix well.
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Add turmeric powder, goda masala, coriander powder, red chili powder,dry mango powder and stir-fry for few more minutes.
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Now add salt and mix well. Close the pan with a lid and keep it covered for 2 minutes.
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Serve it hot with phulka or rice.