Go Back
Print
Paal Kozhukattai recipe

Paal Kozhukattai Recipe

Course Dessert
Cuisine Indian
Keyword dessert
Prep Time 1 hour
Cook Time 20 minutes
Total Time 50 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Raw Rice - 1/2 Cup
  • Milk - 1 Cup
  • Sugar - 1/4 Cup
  • Coconut Milk - 1/2 Cup
  • Saffron strands - 10
  • Green Cardamom - 2 powdered
  • Idhayam Sesame oil - 2 tsp
  • Salt - 1/8 tsp

Instructions

  1. Clean and soak rice in water for 1 hour.

  2. Grind the rice along with little water to make a smooth batter.

  3. Heat a heavy bottom pan on low flame and add this rice batter in it.

  4. Add a pinch of salt, 1/2 tsp Sesame oil, 2 tbsp Milk and stir continuously till it combines and forms a dough.

  5. Remove from the flame. Let it cool down. Grease your hands with sesame oil and knead the dough. Make small balls from this dough.

  6. Heat another pan and add remaining milk.

  7. Drop the rice balls in it and let it cook on low flame for 5 minutes.
  8. Now add coconut milk, sugar, saffron strands and mix well. Let it simmer for few minutes.
  9. Remove from the flame, add cardamom powder, mix and serve.