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Preheat oven at 180 degree Celsius.
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Add semolina, flour, turmeric powder, baking powder in a mixing bowl and combine it.
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In another bowl combine sugar and milk and mix till sugar dissolves. Add oil and butter and mix it well.
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Now add semolina mixture and mix well to make a smooth batter.
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Grease a 15 inch round or square pan with tahini. Pour the batter evenly in the pan.
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Scatter the nuts over the batter and bake at same temperature for 30-35 minutes till you get a even golden color.
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Remove from the oven and let it cool down completely.
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Invert the cake on a plate and cut into equal squares and enjoy with some drizzled chocolate syrup with your cup of tea/coffee.