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boondi curry

Boondi Ki Sabzi / Boondi Curry

Course Main Course
Cuisine Indian
Keyword curry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Boondi - 1/2 cup
  • Tomatoes - 2 finely chopped
  • Onion - 1 finely chopped
  • Green Chilli - 2 finely chopped
  • Ginger - 1 tbsp grated
  • Garam masala - 1/2 tsp
  • Asafoetida/hing - 1/8 tsp
  • Turmeric powder - 1/4 tsp
  • Cumin seeds/Jeera - 1/2 tsp
  • Salt as per taste
  • Vegetable oil - 1 tbsp
  • Coriander leaves for garnishing - 2 tbsp chopped

Instructions

  1. Heat a frying pan and add oil to it.
  2. Add cumin seeds, asafoetida and let it splutter.
  3. Now add chopped onions and saute till onions are translucent.
  4. Add chopped green chillies and ginger and saute for few seconds.
  5. Now add chopped tomatoes and saute till tomatoes are mushy.
  6. Add garam masala, turmeric powder and saute.
  7. Lower the flame, add 1 cup of water, salt to taste and boondi. Let it simmer for few minutes.
  8. Transfer in a serving bowl and garnish with coriander leaves.