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Heat 1 tsp of ghee in a pan and roast almonds on low flame for few minutes. Keep stirring. Remove from the flame and let it cool down completely.
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Add it in your grind and blitz it to make a coarse powder.
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Grind sugar and cardamom to make a fine powder.
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Add 2 tsp ghee in a pan and roast wheat flour on low flame till it starts leaving a nice aroma. After 8-10 minutes you will see the color changing. Keep stirring or the flour will easily burn.
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Add powdered sugar, powdered almonds and mix it well.
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Add ghee in a small pan and mix the content with a spatula. Remove from the flame.
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When its warm itself, start making small balls of the mix and keep it aside.
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Once it completely cools down, store it in an air-tight container. You can store it for a month in a cool place.