atta badam ladoo

Atta badam ladoo

Course Dessert
Cuisine Indian
Keyword dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 ladoos
Author Priya Shiva


  • Atta / Whole wheat flour - 1+1/2 cup
  • Almonds - 1/2 cup
  • Sugar - 1 cup
  • Ghee / clarified butter - 1/2 cup + 3 tsp
  • Green Cardamom - 3


  1. Heat 1 tsp of ghee in a pan and roast almonds on low flame for few minutes. Keep stirring. Remove from the flame and let it cool down completely.
  2. Add it in your grind and blitz it to make a coarse powder.
  3. Grind sugar and cardamom to make a fine powder.
  4. Add 2 tsp ghee in a pan and roast wheat flour on low flame till it starts leaving a nice aroma. After 8-10 minutes you will see the color changing. Keep stirring or the flour will easily burn.
  5. Add powdered sugar, powdered almonds and mix it well.
  6. Add ghee in a small pan and mix the content with a spatula. Remove from the flame.
  7. When its warm itself, start making small balls of the mix and keep it aside.
  8. Once it completely cools down, store it in an air-tight container. You can store it for a month in a cool place.

Recipe Notes