Chop paneer into small cubes.

Heat oil on a tava/ griddle and add the cumin seeds and saute for a few seconds.

Add onions and saute till they turn light brown.

Now add the chopped paneer and tomatoes and saute. Add turmeric powder, chili powder, garam masala, amchur powder and salt and mix it well.

The paneer will start sticking to the griddle, just scrape with a spatula. Repeat again every time it sticks to the griddle and cook for few minutes.

Remove from the flame and transfer the content into a bowl and garnish with fresh coriander leaves.