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Ram Ladoo / Moong dal Pakora Chaat

Course Snack
Cuisine Indian
Keyword snack, street food
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 2
Author Priya Shiva

Ingredients

  • Yellow lentil / Moong dhuli - 3/4 cup
  • chana dal / Split chickpeas - 1/4 cup
  • Chopped green chilies - 1 tbsp
  • Grated ginger - 1 tsp
  • Few Finely chopped coriander leaves
  • Salt to taste
  • Asafoetida - a pinch
  • Cooking Oil for deep frying I used sunflower oil
  • 1 Radish - peeled and grated
  • Green chutney - 2 tbsp
  • Sweet tamarind chutney - 2 tbsp
  • Lemon juice - 2 tbsp

Instructions

  1. Wash and soak yellow lentil and Bengal gram in water for 2 hours. Drain the water and keep it aside.
  2. Add soaked dal, ginger, green chilies, coriander leaves, asafoetida and grind it to make a smooth paste. Do not add any extra water while grinding.
  3. Transfer the batter into a bowl, add salt to taste, mix it well and keep it aside.
  4. Heat some oil in a frying pan. Make sure to check if oil is ready. You can check by dropping a small portion of the batter in the hot oil and if it immediately comes on top, oil is ready.
  5. Take a small portion of batter in your hands and drop it into the oil carefully. You can also use a spoon to drop the batter into the warm oil.
  6. Deep fry in oil on low flame till it turns golden brown. Drain excess oil and keep them aside.
  7. Place few ram laddoo's in a bowl and garnish it with some grated radish, green chutney, sweet tamarind chutney and squeeze little lemon juice on top of it and enjoy!!