PRIYA KITCHENETTE

A taste of my world

Navigation
  • Home
  • About Me
  • Work with Us
  • Recipe Index
  • Privacy Policy
masala pori

Masala Pori Recipe

January 28, 2021 By Priya Shiva Leave a Comment

Print Recipe

Food provides us the fuel we need to run our day actively. Food also provides us comfort and even an emotional connect. We can easily relate to food when we think of our favorite times. Masala pori is one of my comfort food as I love snacking on it with a cup of Chai. You can actually imagine me enjoying my evening reading a book and snacking on Masala pori. 

Check out this video to make Masala Pori in quick and easy way at home.

It is a very popular snack and also known as Murmura namkeen in North India. Murmura namkeen is a snack made with puffed rice and it is perfect for tea-time snacking. I used Idhayam Mantra groundnut oil to make it. You can also check out other snacks from my blog like Cornflakes Namkeen or Shakkarpara

murmura namkeen

 

masala pori
Print

Masala Pori Recipe

Course Snack
Cuisine Indian
Keyword snack
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Author Priya Shiva

Ingredients

  • 2 cups Puffed rice
  • ½ cup Peanuts
  • 1 sprig Curry leaves
  • 4 Garlic cloves
  • 1/4 cup Pottukadalai/Roasted Gram/split and roasted chickpeas
  • Salt to taste
  • 1/4 tsp Asafoetida
  • 1 tsp Red chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1 tbsp Idhayam Mantra Groundnut Oil 

Instructions

  1. Heat a frying pan with 2 tbsp oil in it. Roast peanuts for few minutes on low flame.

  2. Add roasted gram, curry leaves, garlic cloves and roast for a minute.

  3. Add asafoetida, turmeric powder, red chilli powder and puffed rice. Mix well.

  4. Now add salt and mix well. Remove from the flame.

  5. Once the content cools down completely, store the snack in an air-tight container. You can store it for upto 2 weeks in a cool place. Do not refrigerate.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Yum

Filed Under: Uncategorized Tagged With: idhayam, pori, Snack, Starter and Snacks

« Cornflakes Namkeen – Cornflakes Mixture Recipe
Rose Jalebi Recipe »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

FOLLOW US

Facebook
YouTube
Instagram
Twitter
Pinterest
Follow by Email
RSS

my Debut Book

About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



Copyright © 2021 Priya Shiva Media Services LLP
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.