I’m a kind of girl who loves to enjoy ice cream throughout the year, I love making ice cream at home and I love learning about the history of ice cream and how it all started. My friend recently found out about how ice cream trucks started on a site called goldcoasticecream.com, so I’m definitely going to have to have a look! One of my favorite ice creams is Vanilla Ice Cream. It is a wonder that I have not shared the recipe on my blog to make it! There is something so tempting about white and creamy Vanilla Ice Cream..
Making a creamy and rich ice cream has become even more easier for me with Kitchenif Ice cream maker. It is easy to use and you can even use it to make slush, frozen yogurt or sorbets. Check out this video to make Vanilla ice cream in Kitchenif Ice cream maker.
I hope you found the video useful. Kitchenif ice cream maker will give soft serves. So, you can freeze it in a container again for 2 hours for a stiff ice cream. You can also try some other flavors of ice cream. Just click on the name for the recipe:
So, sharing a detailed vanilla Ice cream Recipe. hope you all enjoy making it too!
Vanilla ice Cream
- 400 ml heavy Cream
- 200 ml full cream milk
- 1 tsp Vanilla Extract
- 1/4 cup Sugar
- 1 tbsp corn flour
Boil milk and add cornflour. keep stirring on low flame till it starts thickening.
Add sugar and mix till it dissolves.
Remove from flame and add vanilla extract. Mix and let it cool down completely.
Whip the cream till it is light and fluffy.
Combine cream and boiled milk.
Assemble Kitchenif Ice Cream maker and set the timer for 30 minutes.
Pour the content and only open the ice cream maker once it beeps and timer stops.
Transfer the content in an ice cream container. Close the container with the lid and freeze for 2 hours or until firm.
Please do not skip to whip the cream for minimum 5 minutes. It makes cream light and fluffy.
****I received a free product but opinion shared is completely mine****Yum