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Pesarattu Recipe

Pesarattu Recipe – Green Gram Dosa

March 5, 2018 By Priya Shiva 12 Comments

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Pesarattu is a popular breakfast dish of Andhra Pradesh. Breakfast is the most important meal of the day and it is important to have a wholesome and healthy breakfast. These crepes are made with green gram lentil and very healthy too.

Check out this quick video to make these delicious Pesarattu!

read the complete instructions before making this green gram dosa. I’m sure your family will love this Pesarattu for breakfast. Serve it hot with coconut chutney and sambar.

Click here for coconut chutney recipe

Click here for sambar recipe

Pesarattu - green gram dosa

 

Pesarattu Recipe
5 from 6 votes
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Pesarattu Recipe

Course Breakfast
Cuisine Indian
Keyword breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Green gram lentil / Moong dal - 2 cups
  • Raw rice - 1/2 cup
  • Onion - 1 finely chopped
  • Green chillies - 4
  • Curry leaves - 1 sprig
  • Asafoetida/hing - ⅛ tsp
  • Salt to taste
  • Sesame Oil - 6-8 tbsp

Instructions

  1. Clean and soak green lentil for 4 hours.
  2. Clean and soak raw rice too.
  3. Grind the lentil with green chillies and little water to make a smooth batter and transfer it in a bowl.
  4. Grind raw rice with curry leaves and curry leaves to make a smooth batter and transfer in the same bowl.
  5. Add salt to taste and mix well. set it aside for 1 hour.
  6. Take a portion of the batter and add asafoetida, chopped onions and mix well.
  7. Heat a griddle/tawa for a minute. Lower the flame and smear little oil on the pan.
  8. Take a ladle full of batter and pour on the center of the griddle. Immediately spread it on the pan in circular motion to make a round crepe.
  9. Add few drops of oil on the edges and let it cook for a minute.
  10. Flip, add few drops of oil and let it cook for another minute.
  11. Serve it hot with sambar and chutney.

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Related

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Filed Under: Breakfast recipes Tagged With: breakfast, crepe, Dosa, green gram, Lentil, Lentil and Legume recipes

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Comments

  1. Amy | The Cook Report says

    March 20, 2018 at 7:01 pm

    5 stars
    This sounds just like the kind of breakfast I’d love!

    Reply
    • Priya Shiva says

      March 20, 2018 at 7:04 pm

      Thank you Amy!

      Reply
  2. Sues says

    March 20, 2018 at 7:26 pm

    5 stars
    I love dosa, but have never tried making my own! These ones look so perfect; I love the color!

    Reply
    • Priya Shiva says

      March 21, 2018 at 9:01 am

      Thank you!

      Reply
  3. Lisa Huff says

    March 20, 2018 at 7:32 pm

    5 stars
    Love healthy breakfast ideas! Can’t wait to try!

    Reply
    • Priya Shiva says

      March 21, 2018 at 9:00 am

      I’m glad that you like it!

      Reply
  4. K.C. says

    March 20, 2018 at 8:07 pm

    My mouth is watering. Your video is really helpful. I look forward to trying this out!

    Reply
    • Priya Shiva says

      March 21, 2018 at 9:00 am

      thank you 🙂

      Reply
  5. Julia says

    March 20, 2018 at 8:12 pm

    This is the most interesting batter I’ve come across! Love the ingredients and the video!

    Reply
    • Priya Shiva says

      March 21, 2018 at 8:59 am

      Thank you Julia!

      Reply
  6. Preeti Gautam says

    May 2, 2018 at 5:19 pm

    Mouth Watering. This is really a very simple recipe and i will definitely try to make this recipe. Thanks dear for sharing with us.

    Reply
    • Priya Shiva says

      May 2, 2018 at 5:50 pm

      thank you 🙂

      Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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