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bhuna bhutta

Bhuna Butta – Roasted Corn On The Cob

December 1, 2017 By Priya Shiva 5 Comments

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It has been a gloomy day in Bangalore with slight drizzles. These gloomy days always make me crave for more Chai. I can snuggle into a blanket with some ginger tea and a nice book. I had the same thoughts running in my mind when I saw this man with cart full of fresh corns from my balcony. I could not resist and decided to enjoy some bhuna bhutta today..

bhuna bhutta recipe

Bhuna bhutta is a roasted corn on the cob with a dash of salt, red chilli powder and lemon juice. You will usually see these road-side vendors roasting them on a bed of charcoal. I could not wait in the rain to get it roasted and decided to go home and do the needful. I simply roasted it over the gas stove and enjoyed it with some Adarak wali Chai. These are the simple pleasures of life and I wish that you get to enjoy it too..

roasted corn on the cob

Bhuna Butta – Roasted Corn On The Cob
Author: Priya Shiva
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 2
Ingredients
  • Bhutta/Corn on the Cob – 2
  • Red Chilli Powder – 1 tsp
  • Salt – 1 tsp
  • Lemon – 1
Instructions
  1. Roast fresh corn over the gas stove.
  2. Mix the red chilli powder and salt.
  3. Take this mix on a slice of lemon and apply it on the roasted corns. Squeeze the lemon as you apply the red chilli powder and salt.
3.5.3228

 

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Filed Under: Starter and Snacks Tagged With: corn, Snack, Snacks, Starter and Snacks

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Comments

  1. shazana abd karim says

    December 1, 2017 at 8:05 pm

    Not only the picture looks good. The corn cob looks would be great for this raining season

    Reply
    • Priya Shiva says

      December 1, 2017 at 8:28 pm

      thank you Shazana <3

      Reply
    • Kumaravel says

      December 1, 2017 at 8:31 pm

      Seema natural food

      Reply
      • Priya Shiva says

        December 1, 2017 at 8:32 pm

        thank you 🙂

        Reply
  2. koushika says

    December 2, 2017 at 5:01 pm

    NICE

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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